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“THE timeless classic of the TV sci-fi genre,...and a lot of up-and-comers got their start on this show!”
Watched it, every Saturday night before I got to legal drinking age. Or was it Friday night....am I that old?“I remember the later years (72-73) of this show. Interesting trivia: The Love Boat started out as a vignette from one of the episodes.”
Wait, I liked this movie! What are you trying to say?“One of those movies that shouldn't have succeeded (it initially didn't at the box office), but still lives one because of its silly, enduring charm an”
Really scratching for those points brother......
LMAO!
“Looks like scrapple in a bowl! But, of course, it isn't scrapple because scrapple is a pork porridge and Weetabix is a whole-grain cereal.”
Never had it, nor seen it around here. Fritters are all the rage here, along with apple cider donuts.“One of the first things I look forward to making during the fall, when the proper type of apples come into season.”
“This show just started airing on the Retro TV channel in the US. I vaguely remember this as a child, airing on a local TV station on Saturday afterno”
Never seen, or had, this in the New England area.“n Philadelphia, we fight over great food - Pat's vs Geno's for cheesesteaks (D'Allesandro's in Roxborough for me!), ANY local pizza shoppe from YOUR n”
Fresh mozzarella, so good. Sliced over fresh tomatoes from the garden with olive oil drizzled over it and fresh parsley from the plant. I enjoyed this from way back when I was a kid, way before it be“As a child, growing up in a mostly-Italian neighborhood, many of the local grocery stores catered to people like my parents, who emigrated to the US f”
Being southern Italian, Pontelandolfo specifically, we did it differently and called it pizza piene. Its similar to a calzone. Carried the tradition down from my mom and grandmother, now I make it wit“Pizza Rustica isn't really a pizza; it's actually a meat-laden quiche made for Easter. According to the legends passed down from my Abbruzese family,”
Nice! I like mine with garlic and olive oil.....so good. Never was a wine person but it goes well with PBR!
Going to try it your way tonight.“This is such a simple dish! Boil up some spaghetti, drain it, season with some good, well-aged grated Parmesan and a few grinds of black pepper and ”
Watched this religiously as a kid.“Channeling my inner Rod Serling,... Imagine, if you will: the year is 1964. The United States is still basking in the afterglow of Kennedy's visionar”
Husk on, soaked in water for about an hour then grill for about 10 minutes. Peel the husk and dive into burst in your mouth heaven, I never make it to butter or salt.
My favorite, Silver Queen. Get“Nom-nom-nom! Sweet corn, salt, pepper and butter! Thrown on the grill wit your favorite proteins to accentuate the flavor and you're in heaven!”
Try being an LEO and living with the endless and mindless bullshit shows depicting what we do. And shows praising the Federal Bureau of Imbeciles as the greatest of all.
Ugh....
Good writing though!!“Dear Saint Florian: in the past decade what have we US firefighters and paramedics done to displease you so much that first, you dump the moderately-r”
Listal's 100 Films To See Before You Die (2021) (100 movies items)"1) The Expendables 3 2) The Expendables 2 3) The Expendables 4) Unstoppable 5) The Godfather 2 6) Forrest Gump 7) Return To Me 8) Guardians Of The Galaxy 9) The Glimmer Man 10) Under Siege"